Campland on the Bay is a full-service, destination RV resort. Located in the Pacific Beach neighborhood of San Diego, we occupy 40 prime acres on Mission Bay just east of Crown Point. Our Cantina provides breakfast, lunch and dinner to our patrons as well as serves alcohol. We seek a barback/food runner to become an integral part of our team! You will take orders and deliver food and beverages to guests at the Campland Cantina. Must have a flexible schedule to work morning, afternoon or evening shifts, weekends, or holidays. $16.30/hour tips. EOE M/F/D/V
You'll need to be able to work on-site and arrive on time and reliably. You'll interact with guests, co-workers, and management constantly. In this team environment, you'll need to be able to stay organized and efficient, especially when we're busy. The nature of the work will have you on your feet and moving for the entire shift. The work environment is mostly indoors with orders run to a covered patio or nearby picnic tables.
Barback Responsibilities:
• Restock liquor, mixers, and garnishes behind the bar
• Perform bussing responsibilities such as clearing empty cups and trash from bartop and tables
• Maintain overall appearance and cleanliness of bar (i.e. wipe down surfaces, push chairs and stools in, arrange drink menus and salt and pepper shakers, etc.)
• Perform frequent restroom checks for quality control
• Clean restrooms thoroughly at the end of each shift
• Perform clean-ups of spills or other customer accidents as needed
• Ensure bartenders are equipped with clean rags at bartending stations at all times
• Clean cups and dishes in back of house; adhere to dish-washing procedures
• Ensure bartenders are equipped with clean glasses in front of house at all times
• Check and re-stock ice bins
• Assist bartenders with back of house liquor inventory
• Follow all opening, closing, and key-holding procedures during each shift
• Ensure customer satisfaction by smiling and answering any questions our customers may ask
• Perform other restaurant duties as assigned
Food Runner Responsibilities
• Follow all instructions from expeditor
• Sort and organize incoming food tickets
• Ensure each food ticket item is communicated to the cook
• Maintain orders according to each table and food ticket
• Ensure each order is prepared to the Cantina's and guest's specifications
• Add condiments to orders that come with them
• Promptly deliver each course as it is prepared to the correct table and in order
• Communicate clearly any additional orders or needs the guests may have to cook
• Deliver beverages from the bartender
• Answer guest questions or listen to their concerns
• Remove guests' dirty dishes and utensils
• Direct guests to restrooms or exits as needed
• Assist kitchen staff with preparing ingredients
